[推荐]梅子蒸排骨
[attach]387145[/attach][b]菜系及功效：[/b]粤菜
[b]工艺：[/b]清蒸
梅子蒸排骨的制作材料：[b]主料：[/b]猪排骨(大排)300克
[b]辅料：[/b]梅子15克,淀粉(蚕豆)20克
[b]调料：[/b]老抽15克,豆瓣酱10克,白砂糖15克,味精2克,香油10克,大蒜（白皮）5克,花生油20克
[url=http://bbs.sougou.com/]梅子蒸排骨[/url]的做法：1. 将排骨斩成10克重的块，洗干净，控去水分；
2. 把以上味料与排骨拌匀，摊放盘中；
3. 再浇适量花生油，用中火蒸约10分钟至熟，取出便成。
[url=http://bbs.sougou.com/]梅子蒸排骨[/url]的制作要诀：若喜食软烂排骨，可适当延长蒸制时间。
[[i] 本帖最后由 melddy 于 2008-10-15 17:34 编辑 [/i]] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41] [e:41]
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